Radish and Cucumber Tea Sandwiches

🧂 Ingredients

• 3/4 cup unsalted whipped butter

  at room temperature
• 2 teaspoons curry powder
• kosher salt

  to taste
• 8 whole grain sandwich bread

  thinly sliced
• 2 Persian cucumbers

  (about 6 oz, sliced into thin rounds, about 1 cup)
• 6 radishes

  sliced into thin rounds (about 1 cup)

Instructions

• 1 In a large bowl, combine the whipped butter and curry powder and stir until well
  combined. Season to taste with salt.
• 2 Spread seasoned butter (about 1 tablespoon) onto a bread slice, spreading to.
  the edges. Repeat with all bread slices.
• 3 Alternately, layer overlapping slices of cucumbers and radishes on top of the
  butter. And then repeat with the remaining slices.
• 4 Use a serrated knife to trim the crusts and slice the open-faced sandwich in
  half diagonally. Transfer to a serving or 3-tier platter.

Nutrition Info