Pineapple Salsa

🧂 Ingredients

• 1 pineapple
• 1 red bell pepper
• ½ red onion
• 1 jalapeno

  diced
• ⅓ cup fresh cilantro

  chopped
• ¼ teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons lime juice

Instructions

• 1 Start by placing the pineapple on its side on a cutting board. Using a sharp
  knife, cut off the crown and the bottom of the pineapple.
• 2 Stand the pineapple upright on the cutting board. Starting from the top,
  carefully slice down the sides of the pineapple to remove the skin. Follow the
  fruit's natural curve and try to remove as many eyes as possible.
• 3 Lay the pineapple back on its side and slice it into ½" thick pieces. Then, dice
  each slice into smaller, bite-sized pieces of uniform size. Add the diced
  pineapple to a bowl and set aside.
• 4 Slice the top off of the red bell pepper and remove the core and seeds. Dice the
  pepper and add it to the bowl.
• 5 Next, dice the onion and add it to the bowl as well.
• 6 Add the diced jalapeno, cilantro, salt, pepper, olive oil, and lime juice. Stir
  to incorporate.
• 7 Serve your fresh pineapple salsa with tortilla chips, and enjoy 🙂

Nutrition Info