Stroganoff Casserole, Gluten Free Dairy Free with Freezer Instructions

Servings: 8

Author:

Main Dish Pasta Casserole Beef freezer cooking oamc hot dish

Instructions

1 If gluten free pasta is not cooked yet, start cooking that first while starting
the rest of recipe. When pasta is cooked, drain and rinse in cold water to stop
pasta cooking. Set aside until needed in recipes.
2 Precook ground beef and drain grease, if using. If using stew meat, heat oil
over medium-high heat, add beef and cook until browned.
3 Add onion and saute 3-4 minutes. Add mushrooms, saute 3 minutes. Add garlic and
saute 1-2 minutes more.
4 Push meat and vegetables to edges of pan. Add oil to pan. Add seasonings and
sweet rice flour and stir to incorporate flour into oil, browning it slightly –
mixture should become very thick. Slowly add broth while stirring with a whisk
to evenly incorporate, then slowly stir in milk substitute while continuing to
stir until mixture is smooth and cooked to desired thickness. (You can add more
milk or broth if you would like a thinner sauce, or increase sweet rice flour
for more thickness).
5 If serving right away, stir in soy sauce, cooked pasta and peas. Continue to
heat stirring occasionally until everything is heated through.
6 To freeze: Follow recipe through cooking sauce until thickened. Then remove pan
from heat. Stir in soy sauce, cooked pasta and peas. Pour into 2 deep dish 8"×8"
pans or one 9"x13" pan. Cover and wrap well. Label and freeze.
7 To serve: Thaw. Cook in 350 degree oven until heated through (approximately 30
minutes), removing foil for last 10 minutes of cooking.