Vegan Chocolate Orange Pots

Vegan chocolate orange pots - this easy dessert is a healthier option that is
still rich, indulgent and very satisfying. It uses silken tofu as a base which
is blended with melted chocolate to create a decadent dessert somewhere in
between a pudding and a mousse.

Servings: 4 people

Author: Domestic Gothess

Prep Time
10 minutes

Chilling Time
4 hours

Course:

Dessert

Cuisine:

Vegan

Keywords:

mousse

🧂 Ingredients

349 g (12 oz) firm silken tofu
130 g (4 ½ oz) dark chocolate (70% cocoa solids)

finely chopped
1 Tablespoon cocoa powder
2 Tablespoons maple syrup
2 Tablespoons orange juice
1 teaspoon orange extract
pinch salt

Instructions

1 Melt the chocolate, either in short bursts in the microwave, stirring well in
between each one; or in a heat-proof bowl set over a pan of gently simmering
water (don't let the base of the bowl touch the water).
2 Pour the melted chocolate into a blender and add the silken tofu, cocoa powder,
maple syrup, orange extract, orange juice and a pinch of salt.
3 Blend until very smooth, stopping to scrape down the sides as necessary.
4 Taste and add more maple syrup, cocoa powder or orange extract as needed.
5 Divide the mixture between 4 glasses or bowls and refrigerate until set, about 4
hours.