Grilled Steak and Mushrooms

🧂 Ingredients

• 4 steaks
• 1 teaspoon olive oil
• 1 tablespoon steak seasoning

  divided, (or make your own with 2 TBSP sea salt flakes, 1 TBSP ground black pepper and 2 tsp garlic powder)
• 4 ounces mushrooms

  (like baby bella or cremini mushrooms), thinly sliced
• 1 1/2 teaspoons steak seasoning
• 2 tablespoons butter
• 3 garlic cloves

  minced

Instructions

• 1 Heat the grill on one side to high or about 500 degrees and the other side to
  medium-high.
• 2 Clean and thinly slice the mushrooms. Add to a grill safe pan (like disposable
  foil pan or a cast iron skillet). Stir in salt, pepper, steak seasoning, and 1/4
  cup butter. Cover with foil and let simmer in its own sauce for about 15 minutes
  (or until tender) on the cooler side of the grill or on the stovetop.
• 3 Meanwhile, drizzle steaks with olive oil, sprinkle with salt, pepper, and 1
  teaspoon steak seasoning for each steak (or make your own with garlic powder,
  salt, and pepper). Add to grill when hot and cook until desired doneness.
• 4 Serve together for a delicious meal.

Nutrition Info