Fried eggs with chimichurri sauce

🧂 Ingredients

• 4-5 medium eggs
• 1 handful parsley
• 1 handful cilantro
• 3-4 cloves garlic
• 4 oz parmesan
• 1 tbsp lemon juice
• 4 tbsp olive oil
• 1 tsp salt
• 1/2 chili pepper

  optional / or chili flakes

Instructions

• 1 Peel the garlic cloves
• 2 Wash the fresh herbs
• 3 Put garlic, herbs, parmesan, olive oil, lemon juice, and seasoning in a blender
• 4 Pulse till well minced
• 5 Heat a skillet on medium-low flame
• 6 Crack in the eggs, gently
• 7 Add the chimichurri sauce
• 8 Cover with a lid
• 9 Cook for 3-4 minutes on low heat
• 10 Use a spatula to transfer to a plate
• 11 Serve with pleasure

Nutrition Info