One Skillet Pork Chops

🧂 Ingredients

• 4 porterhouse (bone-in loin) pork chops (1/2- 3/4-inch thick),

  seasoned with salt and pepper
• 2 tablespoons olive oil
• 4 cloves garlic,

  minced
• 1 small white onion,

  chopped
• 2 cups rice,

  uncooked
• 4 plum tomatoes,

  chopped
• 2 medium jalapeno peppers,

  minced
• 1 cup *beer OR water
• 2 cups *chicken broth OR water
• fresh cilantro,

  chopped

Instructions

• 1 Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat
  just until brown, about 1 minutes on each side. Remove from skillet and cover
  loosely with foil.
• 2 Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes,
  scraping up brown bits from bottom of skillet.
• 3 Add rice, stirring constantly until rice just begins to brown, about 3 to 4
  minutes. Add tomatoes, jalapeños, beer, and broth.
• 4 Bring to a boil; cover. Reduce heat to medium low and simmer 10 minutes.
• 5 Place pork on top of rice; cover.
• 6 Simmer 6-8 minutes or until internal temperature on a thermometer reads 145
  degrees F. Let stand 5 minutes before serving. Sprinkle with chopped cilantro if
  desired.

Nutrition Info