Keto Buffalo Chicken Dip

🧂 Ingredients

• 2 cups shredded chicken
• 8 oz. pkg. cream cheese

  softened
• 1/3 cup Buffalo sauce

  (Moore's and Frank's are low carb)
• 1/4 cup sour cream
• 1 1/2 cups Mozzarella cheese

  shredded, divided use
• 1 1/2 cups sharp Cheddar cheese

  shredded, divided use (or substitute Mexican Fiesta blend cheese)
• 2 large green onions

  sliced, divided use
• 3 tbsp. Blue cheese crumbles

Instructions

• 1 Preheat oven to 350°.
• 2 Lightly oil or spray a 9-inch deep dish pie plate.
• 3 Shred cooked, boiled chicken or rotisserie chicken with two forks.
• 4 Set aside.
• 5 In medium-sized mixing bowl, combine softened cream cheese, sour cream and
  buffalo sauce with a whisk.
• 6 Add chicken and combine again with a wooden spoon.
• 7 Stir in one cup each of Mozzarella cheese and Cheddar cheese.
• 8 Dice one green onion and stir into other ingredients.
• 9 Spread mixture into oiled pie plate.
• 10 Top with remaining half cup of mozzarella cheese and cheddar cheese.
• 11 Sprinkle Blue cheese crumbles on top.
• 12 Bake at 350° for 15-20 minutes or until hot and bubbly.
• 13 Sprinkle remaining diced green onion over top.
• 14 Serve with bagel chips, crackers or veggies like celery or carrot sticks.

Nutrition Info