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How to Grease a Baking Pan with Vegetable Shortening
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Servings:
1 baking pan
Author:
Prep Time
3 minutes
Total Time
3 minutes
Course:
Baking
Cuisine:
American
Keywords:
baking
kitchen hacks
🧂 Ingredients
1 tbsp
Vegetable shortening
room temperature
2 tbsp
all-purpose flour
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Instructions
1
First, cover your hands with either some disposable gloves or a Ziploc bag.
2
Then, use your covered hands to spread some vegetable shortening generously
along the entire inside of the baking pan. Make sure to coat all the corners and
sides.
Remember, you should have an even coating with no chunks of fat leftover.
3
Next, use a small sifter to evenly distribute a small amount of flour across the
entire inside of the coated pan. Then turn the pan over and tap out any excess
flour.
4
Finally, pour your prepared batter into the greased pan and bake away!
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