Spicy Pork Quesadillas

🧂 Ingredients

• 1/2 pound ground pork
• 1/4 cup onion,

  diced
• 1 teaspoon garlic,

  minced
• 1/4 teaspoon cumin,

  ground
• 1/4 teaspoon oregano
• 1 tablespoon jalapeno,

  minced
• 1/4 cup cilantro,

  chopped
• 4 10- inch flour tortillas
• 1/3 cup cheddar cheese,

  shredded

Instructions

• 1 In large nonstick skillet over medium-high heat, cook pork with onion and garlic
  until browned. Dain off any drippings and remove to a bowl.
• 2 Stir the cumin, oregano, jalapeno and cilantro into the pork mixture and set
  aside.
• 3 Wipe out skillet with paper towel and place over medium heat.
• 4 Place one tortilla in skillet. Top with half of the ground pork mixture and half
  of the cheese.
• 5 Place a second tortilla on top and press down.
• 6 Cook for about 2-3 minutes or until nicely browned, pressing down occasionally
  with a spatula.
• 7 Flip the quesadilla and brown the second side.
• 8 Remove to a cutting board and cut into 8 wedges.
• 9 Serve with salsa and/or sour cream, if desired.

Nutrition Info