Macaroni Salad

This is a traditional, creamy, tangy, and easy macaroni salad recipe! Made with
classic ingredients with the addition of cheese cubes, which sends this Macaroni
Salad over the top. This is guaranteed to be a hit at every cookout and potluck
this year!

Servings: 12 servings

Author:

Course:

Salad

Cuisine:

American

Keywords:

dougbakes.com macaroni salad

Instructions

1 Prepare macaroni noodles according to package instructions. Drain and rinse
immediately with cold water, then drizzle with a teaspoon of olive oil and
gently stir, so the noodles don't stick together as they sit.
2 In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery,
red onion, tomatoes, and eggs. Stir until well-combined. Set aside and prepare
your dressing.
3 To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red
wine vinegar, sweet pickle juice, sugar, peas, Dijon mustard, salt, pepper,
garlic powder, and crushed red pepper (if using) in a medium-sized bowl. Whisk
until ingredients are well-combined.
4 Pour dressing over your macaroni salad ingredients and toss until well-combined.
5 For best flavor, cover bowl and allow macaroni salad to chill for at least one
hour. Stir once more before serving and enjoy!

Macaroni Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook