Instant Pot Bacon Gruyere Egg Bites

🧂 Ingredients

• 8 eggs
• 1 cup small-curd cottage cheese
• ¾ cup gruyere cheese
• ½ cup nitrate-free bacon

  cooked & crumbled
• ½ salt

  or to taste
• ¼ black pepper

  or to taste

Instructions

• 1 Add 1 cup water and the trivet to the instant pot.
• 2 Place all ingredients except the bacon into a blender. Blend until the batter is
  smooth. 
• 3 Pour batter into the egg bites mold around half way. Top each one with bacon.
• 4 Cover the mold with the lid and carefully lower into theinstant pot.
• 5 Close the instant pot and set the valve to sealing. Program using the “manual”
  or “pressure cook” function for 10 minutes. When the cooking cycle is complete,
  allow the pressure to naturally release for 10 minutes before performing a quick
  release to remove the remaining pressure.
• 6 Carefully remove the silicone mold. The egg bites will have puffed up but will
  deflate slowly as they cool. Pop the egg bites from the silicone mold and serve
  immediately.

Nutrition Info