Philly Cheese Steak Sloppy Joes Recipe

Philly Cheese Steak Sloppy Joes will transform your old memories of canned sauce
into a newfound love for sloppy joes.

Servings: 6

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Main Course

American

philly cheese steak Philly Cheese Steak Sloppy Joes Philly Cheese Steak Sloppy Joes Recipe

Instructions

1 Begin by placing the ground beef in a large cast iron skillet to enhance
browning. Cook until a deep brown crust forms before crumbling the meat.
Continue to cook until about half of the beef develops a similar crusty
exterior.
2 After removing the beef, maintain the drippings in the pan and melt in the
butter. Add the onions, bell peppers, and mushrooms to the skillet. Allow them
to brown for 1-2 minutes before stirring. Repeat the process to ensure the
vegetables develop a rich, caramelized color.
3 Reintroduce the beef to the skillet. In a separate container, blend the beef
broth with the cornstarch until smooth. Incorporate this mixture into the
skillet along with ketchup, Worcestershire sauce, salt, and black pepper. Stir
and cook until the sauce thickens and most of the liquid is absorbed, which
should take about 3-5 minutes.
4 Remove the skillet from the heat and mix in the chopped Provolone cheese until
it melts and blends into the meaty mixture seamlessly.
5 Serve the savory filling hot, spooned generously onto the toasted brioche buns.