Iced London Fog Latte

🧂 Ingredients

• 1 Earl Grey tea bag

  or loose leaf tea
• 8 ounces filtered water
• ¼ cup milk

  any kind
• 1 cup ice cubes
• 1 teaspoon vanilla extract
• Simple syrup

  or agave or honey (to taste)
• 1 teaspoon dried lavender flowers

  optional

Instructions

• 1 Brew your Earl Grey tea. Pour 8 ounces of boiling water over an Earl Grey tea
  bag or 1 tablespoon of loose leaf tea. Let steep for at least 7 minutes, or
  follow the instructions on your tea’s packaging.
• 2 Remove the tea bag or filter out the tea leaves. Let the tea sit for a few more
  minutes -- you don’t want it to be hot!
• 3 Fill your mason jar with ice cubes. Then add the cooled tea, vanilla extract,
  and milk. Add a spoonful of your favorite sweetener (we like honey) if you’d
  like. Screw on the lid and shake to thoroughly cool the drink.
• 4 Take the lid off, sprinkle on a few dried lavender flowers, and throw in a straw
  if you’d like. That’s it! Your iced London Fog latte is ready to drink.

Nutrition Info