Manna Bread with Radish, Basil, and Coconut Mayonnaise from Coconut Kitchen + A Giveaway

"Open-faced radish sandwiches are the perfect excuse to use coconut mayonnaise.
Use any bread that you like, but a sprouted or gluten-free bread option is
preferred." - Meredith Baird

Servings: 2 to 4

Author: Meredith Baird | Coconut Kitchen

Course:

Instructions

1 Blend all ingredients until smooth, stopping to scrape down sides of blender as
needed. Keeps well in the refrigerator for three to four days.
2 Spread a few tablespoons of mayonnaise on each slice of bread/toast. Add a few
pinches of sea salt. Top with radishes, avocado, basil/mint/microgreens, and a
few more pinches of sea salt.

Manna Bread with Radish, Basil, and Coconut Mayonnaise from Coconut Kitchen + A Giveaway

Course:

🧂 Ingredients

Instructions

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