Air Fryer Chicken Thighs And Potatoes

🧂 Ingredients

• 1 pound boneless chicken thighs
• 4 medium-sized potatoes

  washed and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme

  optional
• 1 teaspoon Salt

  to taste
• 1/4 teaspoon Black Pepper
• 2 Tablespoon Chopped fresh parsley

  for garnish

Instructions

• 1 Preheat your air fryer to 375°F (190°C).
• 2 Pat the chicken thighs dry with paper towels. This helps achieve a crispy skin.
• 3 In a bowl, mix together the olive oil, garlic powder, paprika, dried thyme (if
  using), salt, and black pepper.
• 4 Coat the chicken thighs with the spice mixture, ensuring they are well coated on
  all sides.
• 5 Place the potato chunks in a separate bowl.
• 6 Drizzle with a bit of olive oil and season with salt and black pepper. Toss to
  coat the potatoes evenly.
• 7 Place the chicken thighs in the air fryer basket, skin side down. You might need
  to cook in batches depending on the size of your air fryer.
• 8 Cook the chicken thighs for about 10-12 minutes. Then, carefully flip the
  chicken thighs using tongs.
• 9 Add the seasoned potato chunks to the air fryer basket around the chicken
  thighs. Make sure they’re in a single layer to ensure even cooking.
• 10 Continue cooking the chicken and potatoes for another 15-20 minutes or until the
  chicken thighs reach an internal temperature of 165°F (74°C) and the skin is
  crispy.
• 11 Once the chicken and potatoes are cooked, remove them from the air fryer and let
  them rest for a couple of minutes.
• 12 Sprinkle chopped fresh parsley over the chicken and potatoes for a burst of
  freshness and color.
• 13 Serve the air fryer chicken thighs and potatoes hot as a delicious and complete
  meal.

Nutrition Info