Sesame Ginger Grilled Chicken with Pineapple Salsa

🧂 Ingredients

• 1 tablespoon finely chopped peeled fresh ginger
• 2 garlic cloves

  minced
• ¼ cup finely chopped scallions
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 tablespoons honey
• 1 ¼ pounds boneless skinless chicken breast
• 1 medium pineapple

  cored and chopped into small pieces
• ¼ cup finely chopped red onion
• ¼ cup finely chopped fresh cilantro
• Juice of 1 lime
• ½ teaspoon salt
• ½ teaspoon ground cayenne pepper

Instructions

• 1 In a large bowl, whisk the ginger, garlic, scallions, soy sauce, sesame oil, and
  honey. Add the chicken and toss to coat in the marinade. Cover the bowl and
  refrigerate for at least 30 minutes and up to 24 hours.
• 2 In a large bowl, combine the chopped pineapple, red onion, cilantro, lime juice,
  salt, and cayenne. Stir well. Cover and chill until ready to serve.
• 3 Preheat a gas grill to medium-high. Grill chicken, flipping halfway, until
  browned on both sides and cooked through, 12 to 15 minutes.
• 4 Serve the chicken breasts immediately, topped with pineapple salsa.

Nutrition Info