Spiced Apple Tea

🧂 Ingredients

• 1.5 oz Bombay Sapphire
• ½ oz Martini & Rossi Bianco Vermouth
• 2 oz cloudy apple juice
• 2 oz water
• 1 tbsp. honey

  ideally local
• 2/3 oz freshly squeezed lemon juice
• 3 thin slices of apple

  local apples are best!
• 1 cinnamon stick
• 3 cloves
• 3 cardamom pods

  broken
• 1 black tea bag

Instructions

• 1 Add the apple juice, water and honey to a pan and gently heat.
• 2 Add spices and tea bag when hot then allow to simmer for 5 minutes.
• 3 Take off the heat and strain.
• 4 Add the Bombay Sapphire, MARTINI and fresh lemon juice then stir in well before
  serving into pre-heated heat proof glasses or tea cups.
• 5 Garnish with a spritzed orange zest some spent apple slices and a nutmeg
  sprinkle.
• 6 Multiple the recipe up for a gathering or party!
• 7 Enjoy…

Nutrition Info