Pear, Pomegranate and Berry Salad

🧂 Ingredients

• 11 oz. pkg. spring mix
• 6 oz. pkg. raspberries
• 6 oz. pkg. blackberries
• 1 cup Swiss cheese

  shredded
• 1 cup pecans

  salted and roasted
• 2 D'Anjou pears

  cored and sliced (unpeeled)
• 1 cup pomegranate arils
• 1/4 cup lemon juice

  or as needed
• 3/4 cup avocado oil
• 1/3 cup lemon juice
• 1/2 cup honey
• 1 tsp. pink Himalayan sea salt
• 1 tsp. dijon mustard
• 1 tbsp. poppy seeds
• 1 tbsp. dehydrated onions

  (or fresh green onions)

Instructions

• 1 Place spring mix in a large salad bowl.
• 2 Add raspberries, blackberries, Swiss cheese, pecans, and pomegranate arils.
• 3 Slice pears and swish in a bowl with lemon juice.
• 4 Drain on paper towels and pat dry.
• 5 Add pears.
• 6 Refrigerate until ready to serve.
• 7 Mix Lemon Poppyseed Dressing.
• 8 Toss salad.
• 9 Place on salad plates and drizzle with dressing as desired.
• 10 Place ingredients in a blender and pulse until thoroughly mixed—about 15-20
  seconds.
• 11 Drizzle over top of individual salad plates when ready to serve.

Nutrition Info