Nectarine Pie

🧂 Ingredients

• 5 cups nectarines

  peeled, sliced
• 1 cup granulated sugar
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/2 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 3 tbsp. unsalted butter
• 2 pie crusts

  (recipe for a double-crust plain pastry)

Instructions

• 1 Peel and slice nectarines; add to a mixing bowl.
• 2 Add sugar, flour, cinnamon and nutmeg.
• 3 Stir to combine.
• 4 This will prevent the nectarines from discoloration and allow syrup to form.
• 5 Set aside.
• 6 Roll out pie crust and place in 10-inch deep dish pie plate.
• 7 Place small dabs of the butter in the unbaked pie shell.
• 8 Roll out remaining crust have ready to place on top.
• 9 Once the top crust is ready, add the nectarine filling to the unbaked pie shell.
• 10 Place top crust over top of the nectarine filling in the pie shell.
• 11 Cut slits in top crust to allow steam to escape while baking.
• 12 Bake at 325° about 1 ½ to 2 hours or until juices have thickened and bubbled up
  to the top of the pie.

Nutrition Info