Slow Cooker Taco Soup

Easy taco soup loaded with pinto and black beans, ground beef, diced tomato,
onions and a hint of lime. Top with chips, cheddar cheese and sour cream!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
7 hours

Course:

Main Course

Cuisine:

Mexican

Keywords:

Instructions

1 In a large skillet over medium heat, add ground beef and cook until nice and
browned. Drain grease from pan and transfer ground beef to your slow cooker.
2 Add remaining ingredients to your slow cooker and stir to fully combine.
3 Cover slow cooker and cook over low heat for 7 hours or on high heat for 4
hours.
4 Serve taco soup with shredded cheddar cheese, sour cream and tortilla chips! If
you like added heat, sprinkle in your favorite hot sauce.

Slow Cooker Taco Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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