Honey cake recipe

🧂 Ingredients

• 2 cups cake flour
• 3 tsp baking powder
• 1/2 tsp salt
• 1 stick butter

  softened
• 1 cup honey
• 3 eggs

  medium
• 1 tsp vanilla extract
• 1/2 cup buttermilk

  fridge temperature
• 1/2 cup orange juice
• 2 1/2 - 3 cups powdered sugar
• orange zest from 1 large orange
• shaved almonds

Instructions

• 1 Preheat oven to 350 F. Grease a 9" bundt cake
• 2 In a large bowl combine flour, baking powder and salt, mixing with a whisk
• 3 In a large bowl, use a hand mixer to beat butter and honey until blended.
• 4 Add eggs, beating well to fully combine.
• 5 Beat in vanilla.
• 6 Slowly add in flour mix.
• 7 Add buttermilk and beat well to combine
• 8 Transfer batter to the cake pan.
• 9 Bake until a toothpick inserted in center comes out clean, 30 minutes. You may
  need to bake for additional 5 minutes. Cool at least 10 minutes in pan on a wire
  rack, preferably cool completely.
• 10 Prepare the glaze by mixing orange juice and powder sugar. Place in a zip bag
  and snip the corner of the bag when ready to glaze the cake.
• 11 Drizzle the glaze over the cake and immediately sprinkle almonds and orange
  zest.

Nutrition Info