Heaven on Earth Cake Dessert,

Heaven on Earth Cake Dessert, a delicious and simple dessert recipe featuring
blueberries with layers of pudding and angel food cake.

Servings: 12

Author:

Prep Time
5 minutes

Active Time
15 minutes

Total Time
20 minutes

Dessert

American

icebox cake blueberry cake Heaven on Earth Cake Dessert

🧂 Ingredients

1 Prepare your workstation as needed. Also, cut the angel food cake into one inch
cubes.
2 Evenly place half of the cubes of cake on the bottom of the baking dish.

Spread or spoon about ⅔rds of the pie filling over the cake cubes. Place the
remaining cake cubes over the pie filling.
3 In a mixing bowl, use a whisk to combine together the dry pudding mix, milk, and
yogurt (or sour cream).

Use a large spoon to evenly distribute the ingredients from the mixing bowl over
the cake cube layer that you just placed over the pie filling.
4 Layer the tubbed whipped topping over the wet ingredients.

Using a spoon to place dollops of whipped topping and then spreading them out
using a rubber spatula can work with this step.
5 Lastly, add the remaining pie filling over the whipped topping. Again, dollops
can work with this step as well.
6 Place the dessert, uncovered, in your refrigerator to set. It should take at
least four hours to set and for the cake to absorb enough of the other
ingredients to make this dessert work.

Right before serving, you can add you toppings to the dessert.