A beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
View RecipePeach Icebox Cake is the perfect summer dessert recipe. It has luscious layers of delicious local peaches and is topped with a quick and easy caramel sauce. Every bite is packed with flavour!https://kissmysmoke.com/
View RecipeLet them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
View RecipeLet them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
View RecipeThis Icebox Cake is an easy, vintage-style no bake dessert recipe, perfect for summer. A simple layer cake made with sweet berries, graham crackers, and a delicious lemon flavored whipped cream. Easy to make in 10 minutes plus freezing time, it's perfect for summer gatherings all season.
View RecipeA simplified version of my more complex lemon, lavender, and honey semifreddo cake, this recipe forgoes the scratch-made sponge cake for lady fingers and uses a high-speed blender to make the semifreddo. The whole thing comes together in less than 30 minutes or less, and involves no baking!
View RecipeHeaven on Earth Cake Dessert, a delicious and simple dessert recipe featuring blueberries with layers of pudding and angel food cake.
View RecipeYou only need a few ingredients and a few minutes to throw together this strawberry icebox cake! I even have some hacks to where you'll only need 3 ingredients.. They're absolutely to die for and couldn't be easier – perfect for summer, get togethers, or when you just want a quick and easy, healthier treat! It's vegan and paleo, too!
View RecipeLet them eat cake... without the toasty oven. With fresh cream, raspberries, rosewater, and plenty of decadent cocoa powder, this cake is definitely a keeper.
View RecipeA beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
View Recipe