Kit Kat Chocolate Pie

🧂 Ingredients

• 9 oz. pkg. Kit Kat milk chocolate bars

  divided use (6 1.5-oz. bars)
• 1 1/2 cups half-and-half
• 5.85 oz. pkg. instant chocolate pudding mix

  (dry)
• 8 oz. container cool whip

  or other non-dairy frozen whipped topping, thawed
• 9 inch chocolate crumb crust

Instructions

• 1 Chop up three of the Kit Kat bars; set aside.
• 2 Combine pudding with half and half and whisk vigorously for two minutes.
• 3 Fold in Cool Whip topping.
• 4 Stir in the coarsely chopped Kit Kat bars.
• 5 Pour chocolate mixture into chocolate crust.
• 6 Slice a 1.5-oz. pkg. Kit Kat bars in half.
• 7 Line the outside edge of the pie evenly with the sliced Kit Kat bars.
• 8 Chop one remaining 1.5-oz. Kit Kat bar and sprinkle the pieces over top of the
  pie.
• 9 Freeze for several hours or overnight before serving.
• 10 Remove from freezer 10-15 minutes before serving.

Nutrition Info