Shrimp Sushi Bowls With Sriracha Mayo

🧂 Ingredients

• 1 teaspoon olive or avocado oil
• 1 lb raw shrimp (thawed, tail-off, deveined)
• ¼ cup Bachan's Korean BBQ Sauce (plus more for drizzling, can swap for another teriyaki sauce of choice)

  (link here [https://www.walmart.com/ip/Bachan-s-Original-Japanese-Barbecue-Sauce-17-oz-Bottle/381315076?wmlspartner=wlpa&selectedSellerId=0&wl13=389&gclsrc=aw.ds&adid=22222222277381315076_117755028669_12420145346&wl0=&wl1=g&wl2=c&wl3=501107745824&wl4=pla-306310554666&wl5=9026193&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=381315076&veh=sem_LIA&gclsrc=aw.ds&gad_source=1&gclid=CjwKCAjwrcKxBhBMEiwAIVF8rLny3m671YayFJ6B5HjxXYshSLvAlaWhbrjxGUVBfcqbxf_QPpjicxoCSBQQAvD_BwE])
• 1 ½ cups uncooked sushi rice
• 1 ¾ cups water
• 2 teaspoons rice vinegar
• 1 teaspoon sugar
• ¾ teaspoon kosher salt
• ½ cup light mayo
• 1-2 tablespoons Sriracha (depending on spice preference)
• ¼ teaspoon kosher salt
• 1 cup shredded carrots
• 1 cucumber, diced
• Other optional topping ideas: diced avocado, edamame, seaweed chips

Instructions

• 1 Begin by cooking the sushi rice. Rinse your rice and then add it into a large
  saucepan with the water. Place a lid on the pan and turn the heat to medium high
  and allow the rice to come to a boil. Once the rice is boiling, reduce the heat
  to low and let the rice simmer for 16-18 minutes, or until the water is absorbed
  and the rice is tender. Once the rice is done, remove the pan from the heat. Mix
  the rice vinegar, sugar, and salt in a small bowl. Add it to the cooked rice and
  stir well.
• 2 Next, cook the shrimp. Add the olive oil to a medium skillet over medium high
  heat. Pat the shrimp dry and add them to a bowl with the Korean BBQ sauce. Once
  the oil is hot, add the shrimp to the pan and cook on each side for 1-2 minutes,
  or until the shrimp is fully cooked and no longer translucent. You can drizzle
  additional Korean BBQ sauce on after if desired.
• 3 Prepare the sriracha mayo. Add the mayo, sriracha, and salt to a bowl and mix
  well. Adjust the sriracha depending on your spice preference.
• 4 Prepare any toppings. Dice the cucumbers and shred the carrots.
• 5 Finally, assemble your bowls! Start with rice on bottom, then shrimp, cucumber,
  carrots, any other toppings, and then drizzle with sriracha mayo and additional
  Korean BBQ sauce if desired.

Nutrition Info