Harira Soup Recipe

🧂 Ingredients

• 1 lb Lamb

  preferred cuts
• ¾ cup Yellow Pepper

  diced
• 1 Yellow Onion

  diced
• 1 Red Onion

  diced
• ½ cup Cilantro
• 2 cans Diced Tomatoes
• 7 cups Water
• ¾ cup Lentils
• 1 can Chickpeas
• 4 oz Vermicelli
• 2 Eggs

  whisked
• 2 tbsp Butter
• 1 tbsp Lemon Juice
• 1 tsp Turmeric

  ground
• 1½ tsp Black Pepper

  ground
• 1 tsp Cinnamon

  ground
• ¼ tsp Ginger

  ground
• ¼ tsp Cayenne Pepper

  ground
• 1 tsp Salt

Instructions

• 1 Add butter to a soup pot over medium heat until melted.
• 2 Add onions and saute until soft and fragrant.
• 3 Add spices, salt and pieces of meat.
• 4 Cook for ten minutes over medium low heat, stirring.
• 5 Add the tomatoes and cilantro, and simmer on low for 30 minutes.
• 6 Add 7 cups of water, lentils and chickpeas.
• 7 Simmer on low for 1 hour and 15 minutes.
• 8 Add the vermicelli and eggs, stir well. Cook 15 more minutes.
• 9 Remove from heat and add lemon juice, stir.
• 10 Serve warm.

Nutrition Info