Philly Cheesesteak Meatloaf

Enjoy the perfect fusion of Philly cheesesteak and meatloaf with this
comforting, cheesy recipe.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
1 hour, 10 minutes

Main Course

American

meatloaf Philly

Instructions

1 Begin by preheating your oven to 375°F. Prepare a large (9x5) loaf pan by
spraying it with non-stick cooking spray.
2 In a large skillet, melt the butter over medium heat. Add the chopped onions,
bell peppers, and mushrooms, seasoning with salt and pepper. Cook for about 1-2
minutes, then continue to cook until browned, approximately 1-2 more minutes.
Remove from heat and let cool for 5 minutes.
3 In a large mixing bowl, combine ketchup, Worcestershire sauce, and eggs,
whisking until smooth. Add the ground beef, sautéed vegetables, and panko
breadcrumbs. Mix everything together thoroughly with your hands until well
blended.
4 Press half of the meat mixture into the prepared loaf pan. Arrange half of the
Provolone cheese slices in a single layer down the center of the meatloaf, about
2 inches wide. Cover with the remaining meat mixture.
5 Bake the meatloaf for 40 minutes. Remove from the oven, place the remaining
Provolone cheese slices on top, and return to the oven. Bake for an additional
15-20 minutes, until the cheese is melted and bubbly.
6 Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!