Orange Teriyaki Salmon

Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished
with fresh chopped green onion and sesame seeds.

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Total Time
50 minutes

Main Course

Asian

Baked Salmon Recipe orange teriyaki salmon

Instructions

1 In a small bowl, mix cornstarch and water. Add all sauce ingredients to a small
saucepan including cornstarch mixture. Bring sauce to a low simmer and cook for
about 3-5 minutes. When sauce lightly thickens, remove from heat and transfer to
a bowl to cool.
2 While your sauce is cooling, preheat oven to 400 degrees.
3 Line a baking sheet with a lightly oiled sheet of foil. Place salmon filets on
the sheet and baste generously with sauce, reserving about half of the sauce for
later use.
4 Place salmon in the oven and bake for 14 minutes. When salmon is nice and
flakey, it's ready.
5 Remove salmon from the oven and baste with sauce again. Place salmon under the
broiler for about a minute or until you get a golden lightly charred top.
6 Serve salmon over a bed of steamed rice with a sprinkle of red pepper flakes,
chopped green onion and sesame seeds. Enjoy!