Au Gratin Pork Chops

🧂 Ingredients

• 9.4 oz. pkg. Au Gratin Potatoes

  (two 4.7-ounce boxes)
• 10.75 oz. can condensed cream of mushroom soup

  undiluted
• 2 cups half-and-half

  divided use
• 16 oz. pkg. frozen French-style green beans
• 6 boneless pork loin chops

  (1/2-inch thick and 4 ounces each)
• 10.75 oz. can condensed cheddar cheese soup

  undiluted
• 1 tbsp. fresh, snipped chives

  divided use

Instructions

• 1 Preheat oven to 350°.
• 2 Place dried potatoes into a greased 9x13” glass baking dish.
• 3 Spread evenly to cover dish.
• 4 Combine mushroom soup, one cup half-and-half, and the contents of one sauce mix
  package in a small mixing bowl.
• 5 Pour mixture evenly over top of potatoes in baking dish.
• 6 Sprinkle with 1 ½ teaspoons fresh, snipped chives.
• 7 Top with green beans, then pork chops.
• 8 Combine cheese soup, remaining half-and-half and the contents of the other
  remaining sauce packet.
• 9 Pour mixture over top of pork chops and green beans.
• 10 Cover with foil and bake at 350° for 45-50 minutes or until bubbly.
• 11 Remove foil.
• 12 Bake an additional 20-25 minutes longer, until pork chops brown lightly on top
  and meat juices run clear.
• 13 Garnish with remaining 1 ½ teaspoons fresh, snipped chives.

Nutrition Info