American Pancakes (Homemade Pancake Mix)

🧂 Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk

  or buttermilk
• 1 large egg
• 2 tablespoon vegetable or canola oil

Instructions

• 1 In a medium bowl, whisk together the flour, sugar, baking powder, and salt until
  well combined
• 2 Store it in an airtight container in the pantry, or use it right away.
• 3 Continue using the bowl you prepared the mix in or dump the stored mix into a
  large mixing bowl.
• 4 Add the milk, egg, and oil and mix until combined but still lumpy. Let the
  batter rest for 15 minutes before cooking.
• 5 Preheat the griddle to 275°F. When ready to cook, coat with cooking spray.
• 6 Portion out the batter with a ¼ cup measuring cup onto the hot griddle and cook
  the pancakes for 2 to 3 minutes, then flip and cook for 1 to 2 additional
  minutes until golden brown.
• 7 Place cooked pancakes on a baking sheet in the oven at 200°F to keep warm until
  ready to serve.
• 8 Serve immediately with butter, syrup, or fresh fruit.

Nutrition Info