Salmon En Croute

🧂 Ingredients

• 4 salmon fillets
• 1 puff pastry sheet
• 2 cups of spinach
• 1 cup of cream cheese
• 1 egg

Instructions

• 1 Preheat your oven to 200°C (400°F).
• 2 Sauté the spinach until wilted, then drain well and let cool.
• 3 Lay out the puff pastry and cut it into four squares, large enough to wrap each
  salmon fillet.
• 4 Spread a quarter of the cream cheese in the middle of each square and top with a
  quarter of the spinach.
• 5 Place a salmon fillet on top of each mound of cream cheese and spinach.
• 6 Fold the puff pastry over the salmon and seal the edges, creating a parcel.
• 7 Repeat with the remaining salmon fillets.
• 8 Place the parcels on a baking sheet, brush with beaten egg, and score the tops
  lightly with a knife.
• 9 Bake for 20-25 minutes or until the pastry is golden and puffed.
• 10 Allow to rest for a few minutes before serving.

Nutrition Info