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Oatmeal Soda Bread
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Servings:
2 loaves
Author:
Course:
Bread [/dishes/bread/]
Soda bread [/dishes/bread/soda-bread/]
🧂 Ingredients
1 lb
wholemeal flour
1 tsp
salt
2 oz
lard
4 tbsps
coarse oatmeal
1 tsp
bicarbonate of soda
1/2 pint
milk
1/2 tsp
lemon juice
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Instructions
1
Mix the flour, soda and salt. Rub in the lard then mix in the oatmeal. Gradually
stir in enough milk to make a firm dough.
2
Divide into two equal pieces. Turn on to a floured board and shape into a
flattened ball (5 inches (12.5 cm) in diameter).
3
Place on two floured baking trays, score each bread lightly into quarters, and
bake at Mark 7 (220°C) 425°F for 30 minutes, or until the bread is browned.
4
Cool on a wire rack.
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