Air Fryer Cod Fish (No Breading)

🧂 Ingredients

• 16 oz White Fish Fillet (450 grams)

  Cod, Haddock, Tilapia, Pollock, White Sea Bass
• 1 Tablespoon Olive Oil
• 1 Tablespoon Lemon Juice
• 1 teaspoon Smoked Paprika
• 1 Lemon (sliced in discs)
• 1 clove Garlic

  minced
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Instructions

• 1 Add ingredients except for fish in. a large mixing bowl. Mix well with a spoon.
• 2 To this marinade, add the fish and rub well.
• 3 Arrange the marinated fish fillets in one single layer in your air fryer basket.
• 4 Air fry at 180 C for 6-8 minutes.
• 5 With a meat thermometer, check that the internal temperature is 145ºF/63ºC.
• 6 Serve hot.

Nutrition Info