Simple oat pancakes

Tasty blender gluten-free oat pancakes made with simple ingredients.

Servings: 4

Author: Tara Buss

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Breakfast

American

Oat Pancakes

🧂 Ingredients

1.5 cups rolled oats

use certified gluten-free oats if you need to be gluten-free
1 banana

peeled
2 eggs
½ tsp salt
1 tsp vanilla
2 tsp baking powder
½ cup liquid

oat milk, almond milk, hemp milk, water, milk

1 Place all ingredients on a blender and blend until very smooth.
2 Let stand for 2-3 minutes to allow batter to thicken.
3 Heat skillet over medium-low heat.
4 Put a tsp of fat of choice in skillet and swirl around pan.
5 Pour batter into about 4 inch rounds in hot skillet.
6 Allow to cook for a few minutes until edges are dry and under side is browned.
Flip to other side and cook until browned and pancake is cooked through.
7 Repeat with remainder of batter.