Buffalo Chickpea Salad

🧂 Ingredients

• 2 ears sweet corn
• 2 cans chickpeas

  low-sodium, drained and rinsed
• 4 tbsp buffalo wing sauce

  (I used Moore's brand)
• 2 stalks celery

  sliced thinly
• 2 cups cherry tomatoes

  halved
• 8 cups spring mix
• 1/3 cup feta cheese

  crumbled
• 6 tbsp ranch dressing

Instructions

• 1 Preheat grill to 400F. Grill corn (husk on) for 25 minutes, turning every 5-10
  minutes. The husk should be nice and charred by the time you're done! Remove
  from grill and cool.
• 2 While the corn is grilling, heat a pan over medium heat. Add chickpeas and
  buffalo sauce. Cook until the chickpeas are warmed through, about 10 minutes.
• 3 Peel back the husk and cut the corn from the cob.
• 4 Layer greens, chickpeas, celery, tomatoes, corn, and feta in a large mixing
  bowl. Drizzle with ranch dressing and serve!

Nutrition Info