Captain D's Batter Dipped Fish

Bring the taste of a seaside diner to your kitchen with our Captain D's Batter
Dipped Fish recipe. Crispy, golden, and absolutely delightful!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Main Course

American

fish batter

🧂 Ingredients

1 Preheat your oil to 350°F in a deep fryer or medium-sized saucepan.
2 In a medium bowl, mix the flour, cornstarch, baking powder, salt, and cayenne
pepper. Whisk in the water until the batter becomes slightly foamy.
3 Pat the fish dry with a paper towel to remove any excess moisture. Dip each fish
fillet into the batter, ensuring they are fully coated.
4 Deep-fry the fish fillets for 3 to 4 minutes until they turn golden brown. If
frying multiple pieces at once, be sure to separate them to avoid sticking.
5 Once cooked, let the fish drain on a wire rack.