Mango Avocado Salad with Chicken and Honey Dijon Dressing

🧂 Ingredients

• 3 cups kale

  leaves removed from stems and chopped
• 6 cups spring lettuce mix
• 1 mango

  peeled, pitted, and cubed
• 1 avocado

  peeled, pitted, and cubed
• 1 carrot

  peeled and cut into toothpicks
• 1-2 beets

  peeled and cut into toothpicks
• 3 boneless skinless chicken breasts

  grilled, roasted, or poached and sliced or cubed
• 6 tablespoons goat feta cheese

  crumbled
• 6 tablespoons sliced almonds
• ¾ cup olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon raw honey
• 1 teaspoon dijon mustard
• ½ teaspoon sea salt
• ¼ teaspoon black pepper

Instructions

• 1 Combine the dressing ingredients and set aside.
• 2 Finely chop the kale and massage it with a drizzle of salad dressing. Let it sit
  while you prepare the other ingredients.
• 3 Arrange all of the other ingredients in layers, saving the almonds and feta for
  the end. Drizzle the salad dressing over all.

Nutrition Info