Korean BBQ Chicken Recipe

🧂 Ingredients

• ¼ cup low-sodium soy sauce
• 2 tbsp agave nectar
• 2 tbsp dark brown sugar
• 1 tbsp olive oil
• 2 tsp sesame oil
• 1 tbsp rice wine vinegar
• 4 cloves garlic

  minced
• 1 tbsp grated ginger
• 4 lbs chicken thighs
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp sesame seeds
• 1 tbsp freshly chopped parsley

Instructions

• 1 Program the oven to 375F, then whisk the soy sauce, agave nectar, brown sugar,
  olive oil, sesame oil, hot sauce, rice wine vinegar, garlic, and ginger in a
  bowl. 
• 2 Remove the moisture from the chicken thighs with a paper towel, then place them
  into a bowl and season them with paprika, salt, pepper, and sesame seeds. 
• 3 Place the chicken thighs into a large baking pan, pour the sauce on top and flip
  the chicken to coat it in the Korean BBQ sauce. Bake for the Korean chicken for
  20 minutes, then use a pastry brush to baste the chicken with the sauce. 
• 4 Return the Korean BBQ chicken to the oven and bake for 18-20 minutes until the
  chicken reaches an internal temperature of 165F degrees. 
• 5 Place the Korean BBQ chicken thighs under the broiler for 2-3 minutes until the
  sauce is lightly caramelized. Garnish the Korean bbq chicken with the chopped
  parsley. 
• 6 Serve and enjoy!

Nutrition Info