2 Ingredient Chocolate Mousse

2 ingredient chocolate mousse couldn't be easier and is such a decadent treat!
It's vegan, gluten-free, and refined sugar-free, too! It's made using chocolate
and aquafaba! If you haven't used aquafaba before, it's the liquid from canned
chickpeas – but don't be turned away! It's a great plant-based egg white sub!

Servings: 2 jars

Author:

Prep Time
15 minutes

Set time
1 hour

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

chocolate chips dessert quick easy recipe healthy snack no-bake Aquafaba

🧂 Ingredients

liquid from 1 can organic chickpeas
5 oz Chocolate
1 tsp vanilla
pinch of sea salt

Instructions

1 Add the chocolate to a heat-proof bowl and either microwave or use the
double-broiler method to melt the chocolate until smooth. Stir in the vanilla
and sea salt. Set aside to bring it to too temp (a few minutes).
2 Drain the liquid from the chickpeas to a large glass or steel bowl. Using a hand
mixer, beat the liquid until stiff peaks form. Be patient, this can take awhile!
3 One the chocolate is at room temp, slowly drizzle it into the mousse, folding it
in half at a time. The mousse will loose some height, that's okay! Just be
gentle.
4 Divide amongst jars and add any toppings you'd like. I layered mine with coconut
yogurt and strawberries.
5 Place in the fridge until ready to eat. Enjoy!