Chicken Meatloaf

🧂 Ingredients

• 1 lb ground chicken
• 2 eggs

  lightly beaten
• 1/2 cup onion

  diced
• 1/3 cup milk
• 3/4 cup bread crumbs
• 1/3 cup ketchup
• 1/8 cup parsley

  chopped, or use 1 teaspoon dried
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1/2 cup ketchup
• 1/8 cup brown sugar
• 1 teaspoon Worcestershire sauce

  optional

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Prep the loaf pan by adding a piece of parchment paper just up to the top on the
  sides to easily remove the meatloaf.
• 3 In a large bowl combine all of the meatloaf ingredients and mix until combined,
  set aside.
• 4 In a small bowl combine the glaze ingredients.
• 5 Add ground chicken meatloaf to a standard size loaf pan (8×4) and gently smooth
  the top a rubber spatula.
• 6 Spread the glaze onto the top of the meatloaf.
• 7 Bake the meatloaf uncovered for 1 hour or until the internal temperature of the
  meatloaf reaches 165 degrees F. This is the minimum safe temperature for ground
  chicken.
• 8 Let the meatloaf cool for 10 minutes before slicing and enjoy.

Nutrition Info