Vegetarian Party Butter Board

🧂 Ingredients

• 1 ½ cup unsalted butter

  room temperature
• 2 tbsp lemon juice

  from 1/2 lemon
• ¼ cup walnuts

  chopped
• 2 tbsp parsley

  chopped
• 2 French baguette

  reheated and sliced
• 2 cups Pickled red peppers

  sliced
• 1 ½ cup radish bunch

  sliced thinly
• 1 cup Pickled garlic cloves
• 2 cup Greek Olives Pitted
• 2 cups Cucumbers

  sliced
• 1 cup Sweety Pepper Drop

Instructions

• 1 Start by preparing all your ingredients. This ensures you have everything you
  need before you begin.
• 2 Line your tray with parchment paper. Secure it to the tray using school tape on
  each corner.
• 3 Begin spreading room-temperature butter in the middle of the tray using a cake
  spatula. Ensure the layer is spread evenly.
• 4 Be sure to spread the butter thickly to create a substantial base.
• 5 Squeeze fresh lemon juice over the butter for a zesty flavor.
• 6 Sprinkle crushed nuts over the butter for an added crunch.
• 7 Sprinkle freshly chopped parsley over the butter and nuts for a touch of
  freshness and color.
• 8 Start arranging your vegetables around the butter. Begin with larger vegetables.
  
  Place sliced cucumbers in one corner of the tray.
• 9 Next to the cucumbers, arrange Sweety Pepper Drop.
• 10 On the opposite side of the tray, place marinated red peppers.
• 11 Add olives to the board for a salty tang.
• 12 In the corner opposite the fresh cucumbers, place thinly sliced fresh radishes.
• 13 Fill the remaining space on the board with sliced pieces of fresh baguette. Keep
  extra baguette on hand for refills as needed.
  
  Voila! Your butter spread with fresh toppings is ready to be enjoyed. Happy
  feasting!

Nutrition Info