Easy Roasted Radishes

🧂 Ingredients

• 1 pound radishes,

  trimmed and halved
• 1 tablespoon ghee
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic,

  crushed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3-4 tablespoons water

Instructions

• 1 Preheat oven to 425℉.
• 2 In a bowl, combine the radishes, melted ghee, salt, pepper, garlic powder, onion
  powder, and Italian seasoning and toss until radishes are evenly coated.
• 3 Spread radishes out on a 9×13 rimmed baking sheet lined with parchment paper. 
  Be sure not to over crowd the pan.
• 4 Bake for 20-25 minutes, tossing once halfway through. Serve alongside lemon
  tahini sauce for dipping or drizzling (optional but delicious!).
• 5 Combine tahini, lemon juice, garlic, salt and pepper in a small bowl.  Mix
  together, this will be fairly thick. 
• 6 Add in water, one tablespoon at a time, until the sauce becomes smooth, creamy
  and can be drizzled from a spoon (or until you have reached your preferred
  consistency). Drizzle over radishes and enjoy!

Nutrition Info