Easy Mexican Street Corn Recipe

🧂 Ingredients

• 8 ears corn
• ½ cup butter
• 1 cup mayonnaise
• 2 cup cotija cheese

  grated
• chili powder

  to taste
• 1 lime

  cut into wedges
• cilantro

  for garnish

Instructions

• 1 Preheat the gas side of the Cuisinart Twin Oaks Pellet & Gas Grill to high heat.
  Husk corn, tying the husks at the bottom with culinary twine or removing
  completely, then place on hot grill and cover. Turn corn every 2-3 minutes,
  until lightly charred, closing the lid between each turn. Remove from grill.
• 2 Rub each corn cob with butter, then mayonnaise. Sprinkle with cotjia cheese,
  then add chili powder to taste. Finish with a squeeze of fresh lime juice and
  garnish with cilantro. Serve hot.

Nutrition Info