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Image of Lemon Sugar Linzer Cookies

Lemon Sugar Linzer Cookies

Servings: 18 cookies

Author:

45

12

2

Course:

Dessert Snack Cookies

Cuisine:

German Austrian

Keywords:

Cookies Lemon sugar Linzer Cookies

🧂 Ingredients

1+1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup lemon sugar
1 tablespoon lemon zest
1 egg
1 teaspoon vanilla extract
1 cup almond flour*
Powdered sugar for dusting
1 cup of your favorite jam

Instructions

1 Preheat oven to 350 degrees F.
2 Line 2 (4 if you have them) baking sheets with parchment paper.
3 Whisk together the flour, baking powder, and salt. Set aside.
4 In a mixer cream the butter and lemon sugar together. Add zest.
5 Blend in the egg, then the vanilla.
6 Add the dry ingredients and then the almond meal until everything is just mixed
in.
7 Wrap the dough in plastic film and refrigerate at least 2 hours or overnight.
8 Roll the dough out on a floured surface and cut out the cookies.
9 Choose a shape from your collection and another cutter several sizes smaller.
10 Cut out the cookie and using the smaller cutter make a cutout in half the
cookies.
11 Place the cutout cookies and the solid ones on different baking sheets. They
will have different baking times. The cutout ones will bake faster.
12 As you fill up the baking sheets, place them in the freezer for a few minutes
before transferring to the oven. This will prevent the cookie shapes from
spreading.
13 Bake for 10-12 minutes or until just slightly golden. Check and remove the
cutout cookies before the solid ones.
14 Transfer to a wire rack and let cool completely.
15 Spread the solid cookie (the one without the cutout) with a thin layer of jam.
16 Dust or dip the cutout cookie with powdered sugar and place it on top of the jam
covered cookie.
17 Plate and serve but definitely hide a few for yourself.

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