Easy Pork Apple Burgers

🧂 Ingredients

• 1 ½ pounds ground pork
• 1 cup Italian breadcrumbs
• 2 apples

  peeled, cored, grated
• 2 green onions

  finely diced
• 2 teaspoon dried sage
• ½ teaspoon rosemary

  optional
• ½ teaspoon thyme

  optional
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 egg
• olive oil

  drizzle

Instructions

• 1 In a large bowl, add in the breadcrumbs and grated apples.
• 2 Use a fork to mash together, this allows the breadcrumbs to soak up excess
  moisture.
• 3 Add in the egg, sage, rosemary and thyme (both optional), salt and pepper, and
  mix well.
• 4 Using your hands, mix in the pork until evenly combined. Don’t over mix.
• 5 Divide the mixture into six burgers and mold them into burger patties.
• 6 Place the burgers on a plate, cover, and chill in the refrigerator for 30
  minutes up to overnight.
• 7 If grilling, cook burgers over prepared charcoal for 4-6 minutes per side.
• 8 For stovetop, heat a drizzle of olive oil in skillet and fry burgers using
  medium heat, 3-4 minutes per side.
• 9 Cook to internal meat temperature of 160℉.
• 10 Add cheese slice on top if desired.

Nutrition Info