Habanero Cheese Mushroom With Cilantro

Creamy, cheesy, spicy Portobello mushrooms that will put a smile on your face
and are easy to build for a party or just for a quite delicious dinner.

Servings: 2 Servings

Author: Belly Laugh Living

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Dinner Main Dish

American

portobello mushrooms habanero Mushroom

🧂 Ingredients

1 Remove Mushroom stems. Reserve if you want to make an omelet or something else
that uses mushrooms

Mix together Habanero Cheese, and Cream Cheese
2 Spray Olive Oil on Mushroom Caps.
3 Place Mushrooms face down on Grill over the hot coals. Grill for 3 to 5 minutes.

Tops should be a little soft to the touch
4 Flip Mushroom caps and move off direct (heat) coals. Sprinkle with adobo
Seasoning. Grill for 4 to 5 minutes
5 Add cheese mixture to fill mushroom caps.
6 Cover grill and cook until cheese is melted about 1 to 2 minutes
7 When the cheese is melted remove the mushrooms from the grill and sprinkle the
Cilantro on top. Enjoy!!!!!