Cinnamon Sugar Pancake Poppers (Gluten & Dairy-free)

Pancake puffs are the most fun breakfast, ever! Light and fluffy, fun to make,
and even more fun to eat! These pancake bites are gluten-free, dairy-free,
refined sugar-free, and paleo friendly, but you'd never guess they're more
wholesome!

Servings:

Author:

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

Course:

Cuisine:

American

Keywords:

healthy pancakes gluten-free pancakes paleo pancakes breakfast meal prep flourless pancakes healthy breakfast recipe

Instructions

1 Preheat oven to 350F. Grease your pancake popper, mini muffin pan, or donut hole
pan.
2 In a bowl, combine all of the pancake ingredients, mixing well. Divide the
batter amongst the pan, filling each crevice a little more than 2/3 way full.
3 Bake for 11-14 minutes, until golden and baked through. The tops should be set
and spring back. Remove from the oven and allow to cool enough to remove them
from the pan.
4 You can brush the donut holes slightly with melted butter (vegan or regular) or
ghee or spray with oil spray before rolling in cinnamon sugar to help it stick
better, but this is optional! In a small bowl, combine the monk fruit (or
coconut sugar) and cinnamon. Roll each pancake popper into the cinnamon sugar
mixture, then place on a plate.
5 Serve with maple syrup, melted chocolate chips, nut butter, berries, whatever
you like!

Cinnamon Sugar Pancake Poppers (Gluten & Dairy-free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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