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Semolina Bread

Servings:

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Course:

Bread [/dishes/bread/] Tea bread [/dishes/bread/tea-bread/]

Instructions

1 Cream the sugar and yeast.
2 Add the butter to the hot milk and allow it to become tepid. Add this and the
beaten egg to the yeast, then add to the dry ingredients.
3 Beat until smooth, knead on a floured board until it leaves your fingers clean.
Put to rise till double in bulk.
4 Knead lightly, put on a greased baking-tin, prove, brush with egg glaze and bake
in a hot oven 30 - 40 minutes.