Whipped Matcha Latte

🧂 Ingredients

• 2 tablespoons matcha powder
• 120 g whipping cream
• 3 tablespoons granulated sugar
• 400 g milk

Instructions

• 1 In a medium bowl, mix together the matcha powder and about 6 tablespoons of the
  whipping cream. Mix thoroughly until no lumps of matcha remain. Try smushing the
  matcha against the sides of the bowl to break it up.
• 2 Add in the rest of the whipping cream and sugar. Use a hand mixer or whisk to
  whip the mixture until it becomes soft peaks. The matcha cream should be creamy
  and hold its shape when stirred around or lifted with a spoon.
• 3 Fill a glass halfway with milk and ice. Spoon the whipped matcha cream on top of
  the milk. Stir together before drinking.

Nutrition Info